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White peach and prosecco float




Source of Recipe


Coles






Recipe Introduction


serves 4

contains alcohol





List of Ingredients



• 2 white peaches (or nectarines) stoned, coarsely chopped
  
• 1 lemon, juiced
  
• 2 tbs caster sugar
  
• 3 cups prosecco, chilled
  
• 4 scoops lemon, mango or berry sorbet
  






Instructions



1. Place peach, lemon juice (or use lime) and sugar in a medium saucepan over medium heat. Cover and cook, stirring occasionally for 5 mins or until fruit is tender. Cool slightly and blend until smooth. Chill for 1 hour.
   
2. Divide evenly between serving glasses. Pour over prosecco, top with sorbet and serve immediately