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    Eggplant Curry


    Source of Recipe


    manjula

    Recipe Introduction


    serve with rice or quinoa

    List of Ingredients




    oil (quite a bit...or use ghee)

    1-2 cinnamon sticks

    1/2 tsp fenugreek seeds

    1 onion (sliced or chopped)

    5 cloves garlic (finely chopped)

    1 eggplant, chopped into thin pieces

    1/2 tbs ground ginger

    1 tin tomatoes

    coriander powder

    chilli powder

    tumeric powder

    fennel powder

    salt

    garam masala (a little)

    dash of coconut or almond milk (optional)


    Recipe



    Heat oil. Add fenugreek and cinnamon and stir until fragrant. Add onion garlic and ginger and saute til soft.

    Add eggplant and stirfry until browned (lightly)

    Add tomatoes and all spices and stir. Bring to the boil, cover and turn heat down. Simmer until eggplant tender and dish fragrant

    Add a dash of coconut or almond milk near the end if you like.
 

 

 

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