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    White Bean Dip


    Source of Recipe


    Food is poetry

    List of Ingredients




    300g cooked or canned cannelini beans

    2 tbs chopped parsley

    1 tbs olive oil (a good one as you will taste it) + 1tsp extra

    salt and pepper

    1 small red onion, chopped

    2 cloves garlic, chopped

    juice of 1/2 lemon

    Recipe



    In food processor process beans, onion and garlic until smooth. Add parsley. oil and lemon juice. Process about 10 seconds until well combined. Season to taste.

    Spoon into serving bowls. Cover and refrigerate until ready to serve. Just before serving drizzle with extra virgin olive oil (if you like)

 

 

 


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