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White Bean Dip




Source of Recipe


Food is poetry


List of Ingredients




300g cooked or canned cannelini beans

2 tbs chopped parsley

1 tbs olive oil (a good one as you will taste it) + 1tsp extra

salt and pepper

1 small red onion, chopped

2 cloves garlic, chopped

juice of 1/2 lemon

Recipe



In food processor process beans, onion and garlic until smooth. Add parsley. oil and lemon juice. Process about 10 seconds until well combined. Season to taste.

Spoon into serving bowls. Cover and refrigerate until ready to serve. Just before serving drizzle with extra virgin olive oil (if you like)