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Fragrant Coconut Rice




Source of Recipe


downloaded from somewhere in the 90s


Recipe Introduction


4 serves


List of Ingredients




2 tbs peanut oil (or use coconut)
1/2 pound onion, finely chopped (or just 1-2 onions)
2 cup long-grain rice, uncooked
1 tsp turmeric
1 tsp salt (maybe less, I'd try 1/4)
2 cup coconut milk
2/3 cup vegetable stock
2 cloves
1 cinnamon stick or cassia
2 bay leaves

Recipe



Heat oil, fry onion 2 minutes. Add rice, tumeric and salt and continue to cook 2 minutes.

Add coconut milk and stock and bring mixture to boil

Stir in cloves, cinnamon and bay leaves. Turn heat as low as spossible and let rice cook undistrubed for 20 minutes. It is ready to serve when rice is cooked.

Add more stock or water if needed