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Lemon and oil dressing




Source of Recipe


family tradition






Recipe Introduction


Vary as you like with lime, vinegar, more or less sweetener, mustard, garlic, etc





List of Ingredients



• juice of 1/2 lemon
  
• pinch salt
  
• 1/2 tsp maple syrup or honey or brown sugar (optional)
  
• a good grind of pepper
  
• enough extra virgin olive oil OR macadamia OR walnut oil to just about double the lemon juice (ie if you have 10ml lemon juice you would add 20ml oil)
  






Instructions



1. Stir or shake together and use on salads. In a screw top jar it should keep for a few days (if you have a big sald then use it all)
   






Final Comments


It keeps avocado from going brown. It's yummy on all sorts of things but mainly I use it for salads.