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Fennel, Pear and Orange salad




Source of Recipe


made it up






Recipe Introduction


serves 2 (ie enough for one for dinner now and worklunch tomorrow)





List of Ingredients



• 1/3 large bulb of fennel, very thinly sliced
  
• 1 orange, sliced
  
• 1 pear, sliced
  
• salt
  
• pepper
  
• 4 tbsp olive oil
  
• 1 tbs red wine vinegar
  
• 1 chinese radish, grated
  
• 1 spring onion, finely chopped (optional)
  
• 4 tbs flaked almonds (could use walnuts instead or seeds)
  






Instructions



1. Combine sliced fruit and veg. Add grated radish. Sprinkle over salt and pepper.
   
2. Drizzle with olive oil and vinegar
   
3. Toss through spring onion and almonds
   






Final Comments


Serve with a nice cup of herbal "detox" tea