Email to Cyan      

Recipe Categories: Varava's HOME PAGEAPPETIZERS BAKES BBQ BBQdessert BEVERAGES BREAD BREAKFAST CAKE CANDY CASSEROLES CURRIES DESSERTS DETOX DIPS ENTERTAINING FAMILYMAIN FRITTERS NOODLES NOTSOHEALTHY ONEPOT PASTA PROTEIN PULSES-usingdried RICE RICE-Risotto SALAD-Accompaniment SALAD-dressing SALAD-meal SALSAS SANDWICHES SAUCES SNACKS SOUP SOUPSandSTEWS STIRFRY VEGETABLES WORKLUNCHAPPROPRIATE

Green and gold




Source of Recipe


made it up by accident






Recipe Introduction


Hi, I was going to make a different salad but I accidentally added soysauce thinking it was pumpkin oil. So I modified my plan and it was OK





List of Ingredients



• 1 giant rainbow beet (or 2 smaller ones) grated (I chose yellow, hence gold)
  
• 1 spring onion (or use garlic or ginger) finely chopped
  
• small handful edible leaves (eg baby spinach)
  
• 4 stalks-with-leaves of fresh coriander (or use mint or basil) finely chopped
  
• 1 tbs soy sauce (probably less is healthier)
  
• 1 tbs olive oil
  
• squeeze of half a lemon
  
• 1/2 tbs dukkah salad sprinkles, Asian (or any seed mix preferably involving black sesame)
  
• 1/2 tbs crushed peanuts (or substitute any nuts)
  
• sprinkle of pepper
  
• half avocado sliced or mashed
  






Instructions



1. Mix it all together
   
2. You could serve it in a lettuce leaf or not
   
3. om nom nom nom
   






Final Comments


Obviously leave out or substitute whatever. I have a hunch shaved fennel or finely chopped red cabbage would be nice (though change the colour)