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    Tomato and Mushroom Salsa


    Source of Recipe


    food is poetry

    Recipe Introduction


    Serve with corn chips or on gluten free toast

    List of Ingredients




    2 cloves garlic, finely chopped

    2 spring onions, finely sliced

    2 swiss brown mushrooms, whole

    1 tbs olive oil

    4 large ripe tomatoes, diced

    1 tbs fresh basil, finely chopped

    Recipe



    Heat oil in frypan. Add garlic and spring onion then mushrooms and tomatoes.

    cook 5-6 minutes on medium. Add fresh basil and season with black pepper.

    serve warm.
 

 

 

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