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Amazing beetroot




Source of Recipe


made it up






Recipe Introduction


You can eat this warm as a side dish with your meal or have it on a tapas plate as a snack or even throw it in a salad (I am thinking couscous or rocket...things like that)





List of Ingredients



• I bunch beetroot
  
• 1 tbs canola oil (or any cheap oil you don't mind)
  
• generous pinch salt (I had some Murray salt that someone gave me as a gift but even normal salt)
  
• 1 pinch pepper or small pinch dried chilli (optional)
  
• 1/2 tsp ground cinnamon
  
• 1/2-3/4 tbs cider vinegar
  






Instructions



1. Preheat oven to about 200C. Peel beetroot and cut into wedges. Reserve the leaves in a bowl of cold water...you can eat them another time.
   
2. Toss beetroot in roasting pan with salt, pepper, cinnamon and oil. Roast about 15 minutes.
   
3. Stir. If it looks like it needs more give it about 10 mins more until it smells delicious and is nearly cooked.
   
4. Toss apple cider vinegar through the oil in the pan and toss the beetroot to make sure flavours mix and meet each other.
   
5. Give them another 5 minutes in the oven.
   
6. Drain well before packing to share at your picnic or quiz night or whatever