Enchilada Casserole
List of Ingredients
- 1lb hamburger
- 1 can cream of mushroom soup
- 1 8oz jar taco sauce
- 1pkg large tortilla shells cut into fourths
- 1 8oz pkg shredded chedder cheese
Instructions
- Brown hamburger and drain
- Add soup then add taco sauce until orange
- Put a little taco sauce in the bottom of a 9x13 pan
- In three layers go shells, meat, sauce, cheese, shells, meat, sauce, cheese, shells. meat, sauce, cheese
- Cover with foil and bake at 350 for 1 hour
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