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Rachels Macaroni and Cheese

This is the best Macaroni and Cheese recipe I have ever tasted.





List of Ingredients



• 1 12oz pkg elbow macaroni
  
• 2 Tblsp oil
  
• 1 1/2 cups milk
  
• 3 cups diced american cheese
  
• 1 can evaporated milk
  
• salt and pepper to taste
  






Instructions



1. Cook and drain macaroni
   
2. Cook in large pan on low 2-3 until cheese is melted or put all ingredients into slow cooker on med until cheese is melted then turn to low