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    Caramel Cheese Dip


    Source of Recipe


    Unknown

    List of Ingredients




    1 (8 oz) pkg. cream cheese, softened
    4 Tbsp. caramel topping
    1/2 cup toasted pecans, divided
    1 cup frozen Cool Whip
    1 cup apples, chopped
    Thin apple slices, for garnishing

    Recipe



    Combine cream cheese, and caramel topping in a bowl. Set aside one tablespoon of pecans for garnishing; stir remaining pecans into cream cheese mixture. Stir in Cool Whip and chopped apple until well blended. Spoon mixture into a serving dish and top with remaining pecans and sliced apples.

    Serve with crackers.
 

 

 

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