1 (6 oz) pkg. frozen crabmeat
1 (8 oz) pkg. cream cheese, softened
2 tsp chopped chives
¼ tsp garlic powder
¼ tsp salt
½ cup chopped pecans
Recipe
Thaw and drain crabmeat. Blend the cream cheese, chives, garlic powder and salt. Fold in the crabmeat. Shape into a ball and refrigerate for a couple of hours. Just before serving, roll in pecans.