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    Southern Pecan Pie


    Source of Recipe


    unknown

    List of Ingredients




    1 cup sugar
    ½ cup white corn syrup
    ¼ cup butter
    1 Tbsp vinegar
    3 eggs
    1 cup pecans, chopped or halved
    ¼ tsp allspice
    ¼ tsp nutmeg
    1 unbaked 9 inch pie shell

    Recipe



    Preheat oven to 350 degrees. Mix sugar, corn syrup, butter and vinegar in saucepan. Heat to boiling and boil for 1 minute. Cool slightly and then stir in eggs with a fork (don’t beat – just stir). Stir in nuts, allspice and nutmeg. Pour into pie shell. Bake for 10 minutes. Lower temp to 300 degrees and bake for another 35 minutes. Cool thoroughly.

 

 

 

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