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    Pepper Jelly


    Source of Recipe


    Jenny Poole, friend

    List of Ingredients




    4 bell peppers
    1 hot pepper
    6 ½ cups sugar
    1 ½ cups vinegar
    6 oz. pectin
    Green food coloring

    Recipe



    Combine peppers, sugar and vinegar; heat to a boil and boil for 10 minutes. Remove and let stand for 15 minutes. Return to heat and boil 2 minutes more. Strain out peppers and stir in pectin. Stir for 5 minutes. Skim off foam and add food coloring. Put into canning jars.

    Serve with cream cheese and crackers.

 

 

 

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