Mini Sausage Quiches
Source of Recipe
This recipe was given to me by a co-worker
List of Ingredients
1/2 C butter or margarine, softened
3 ounces cream cheese, softened
1 C flour
1/2 lb. Italian roll sausage
1 C shredded Swiss cheese
1 T snipped fresh chives
2 eggs
1 C half and half
1/4 t salt
dash of pepper
Recipe
-Beat butter and cream cheese in medium bowl until creamy. Blend in flour; refrigerate 1 hr.
-Roll into 24 (1") balls; press each into mini-muffin cup or tart pan. Preheat oven to 375.
To prepare filling, crumble sausage into small skillet. Cook over medium heat until browned. Drain off any drippings. Sprinkle evenly into pastry shells in muffin cups; sprinkle with Swiss cheese and chives.
- Whisk eggs, half and half, salt and pepper until blended; pour over sausage in pastry shells. Bake 20 to 30 min. or until set. Remove from pans. Serve hot. Refrigerate leftovers.
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