Phyllis' Famous Banana Nut Bread*****
Source of Recipe
This recipe was given to me by my friend Phyllis
Recipe Introduction
Phyllis brought my family a loaf of this scrumpcious bread and I had to have the recipe. I've never tasted banana nut bread that had a crusty top. This is my favorite recipe now.
List of Ingredients
3 C. Sugar
3\4 C. Butter (1 stick & 1\4)
3 eggs
1 1\2 tsp vanilla
2 C. mashed ripe bananas
1\2 C. sour cream
3 1\2 C. Flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 1\2 C. chopped walnutsRecipe
Preheat Oven to 325' F.
Lightly butter & flour 2 8" x 4" loaf pans
(or 6 mini loaf pans) - - baking time for mini's 50 min.
In a large bowl, cream sugar, butter & vanilla until fluffy. Stir in eggs one at a time, beating with each addition.
Stir in bananas and sour cream.
In a second bowl, combine flour, soda, baking powder, cinnamon and walnuts; stir into banana mixture just until combined.
Pour into pans. Bake about 55-60 min for large loaf pans or 50 min for 6 mini loaves
Ovens vary - check bread with toothpick, when it comes out clean remove from oven - cool on wire rack.
You know what to do from here!
ENJOY ~V
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