Honey Pecan Triangles
Source of Recipe
Taste of Home Magazine - Submitted by Debbie Fogel
Recipe Introduction
These bars have all the goodness of pecan pie and are so easy to serve to a crowd.
List of Ingredients
2 tsp plus 1\2 cup butter (no substitutes), softened, divided
1\2 cup packed brown sugar
1 egg yolk
1 1\2 cups all-purpose flour
TOPPING:
1 cupe packed brown sugar
1\2 cup butter
1\4 cup honey
1\2 cup whipping cream
4 cups chopped pecansRecipe
Line a 13-in.x9-in.x2-in baking pan with foil; butter the foil with 2 teaspoons butter. In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well. Gradually add flour. Press into prepared pan. Bake at 350* for 15 minutes or until golden brown.
Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans. Pour over crust. Bake for 30 minutes or until hot and bubbly. Cool completely on a wire rack.
Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; cut each in half diagonally.
Makes 4 dozen.
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