Baked Spiral Sliced Ham with sugar&spice
Source of Recipe
(Recipe courtesy of Cook's Ham)
List of Ingredients
1 COOK’S® Brand Hickory Smoked Bone-In Spiral Sliced Honey Half Ham, 8-10 pounds
1 cup packed dark brown sugar
1 1/2 teaspoon dry mustard
1 teaspoons lime rind, grated
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 tablespoon fresh lime juice
22 to 25 pecan halves, finely chopped
Recipe
Heat oven to 250 degrees F. Remove the ham from all packaging materials. Place Spiral Sliced Ham face down in roasting pan. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes.
Meanwhile, prepare sugar rub. Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. Mix thoroughly with fork. Stir in lime juice to moisten sugar mixture evenly. Set rub aside.
Remove ham from oven and uncover pan. Pat and run sugar mixture over warm ham, covering top end first, then smearing mixture down the sides as evenly as possible.
Return ham to oven. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Remove ham from roasting pan; place on a ham rack and let rest 10 to 15 minutes covered with aluminum foil.
Carve ham off bone to serve.
Yield: 15 to 20 servings
Preparation time: 15 minutes
Cooking time: 2 hours
East of preparation: easy
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