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Robyn's Salad with Pecans

Source of Recipe

This recipe was given to me by my sister Robyn


Recipe Introduction

Robyn makes this salad for thanksgiving and it's always the best. A must have at our thanksgiving table. Thanks for sharing Robyn.

List of Ingredients

1 head butter lettuce, broken
1 can Mandarin oranges, drained
1 6 oz pkg pecans, sauteed
1 can French fried onion rings

The above ingredients can be put in a bowl ahead of time, but do not mix.


Recipe

Dressing:

1 c. oil
1 medium onion
1 t. salt
1 t. dry or wet mustard
7 T. sugar
1 c. cider vinegar
1 T. celery seed

In a blender, mix all salad dressing ingredients, except vinegar and celery seed first. Add vinegar and celery seed and mix for 30 seconds. Add dressing to salad and toss to coat just before you serve.

Serves 6-8