Enchilada Soup
Source of Recipe
This recipe was found on the back of an Enchilada Sauce Can
Recipe Introduction
I saw this recipe on the back of a can of enchilada sauce and gave it a try. Now its a favorite. The spices make this soup yummy!
List of Ingredients
3 14 oz cans beef broth
2 14 oz cans stewed tomatoes
1 28 oz can Enchilada sauce
3\4 cup finely chopped onions
2 carlic cloves, minced
1 tsp cumin
1 tsp dried oregano leaves
3\4 tsp pepper
10 6-in corn tortillas (cut into 1\2 in strips cooked until crisp\drain on paper towels)
8 oz Shredded Monterey Jack CheeseRecipe
In large sauce pan combine all ingredients except tortillas
and cheese bring to boil; reduce heat to low and simmer uncovered 30 minutes.
(Meanwhile in lg skillet heat oil - add 1\2 cut strips of tortillas and fry until crisp)
To serve soup; place generous handful of tortilla strips and some of the cheese in large individual soup bowls - fill with soup - garnish with a few tortilla strips and cheese.
ENJOY ~V
member logon
