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Mexican Fried Eggroll




Source of Recipe


Chef Cosby


Recipe Introduction


Serve with dressing of choice.


Recipe Link: http://members.shaw.ca/sharongreene/Cosby.html

List of Ingredients




1 can of Mexican corn
1 small onion finely chopped
4 ozs of cheddar cheese
1 can black beans (drained)
1 cup of chicken breast (shredded)
1 can (10 oz) Rotel (drained) or 1 Cup Salsa
1 box frozen spinach (chopped)

Directions
Mix all ingredients. Let set while you mix:

6&1/2 cups of Granny Bunt's Bakery Mix.
2 to 2&1/2 cups of water


Recipe



Roll a small pinch out with rolling pin and put tablespoon of wet ingredients, roll like an egg roll, tuck sides in first, then roll up.

Fry at medium heat turning over several times.