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Air Buns




Source of Recipe


Grandma Lund






List of Ingredients



• 3 cups warm water
  
• 1/2 cup white sugar
  
• 1/2 cup margarine
  
• 10 cups flour
  
• 1 tblsp yeast
  
• 1 tsp sugar
  
• 1 tsp. salt
  
• 1 tsp vinegar
  
• 1/4 cup water
  






Instructions



1. Combine the water, sugar, margarine, salt and vinegar and heat until margarine melts.
   
2. Let cool.
   
3. Dissolve yeast in water sprinkled with sugar.
   
4. Beat in 6 cups flour and then knead in the remaining.
   
5. Let rise in greased bowl until double in bulk ( 1 1/2 hours).
   
6. Punch down.
   
7. Let rise 1 hour.
   
8. Shape into buns.
   
9. Let rise 2 hours.
   
10. Bake at 375 degrees for 20 - 25 minutes.