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Dinner Rolls




Source of Recipe


Gramma Claudia


Recipe Link: http://groups.msn.com/GrammaClaudiasOzarkHeaven/familyfavoriterecipes.msnw?action=view_list&row=32&viewtype=2&sortstring=

List of Ingredients




4 to 4-1/4 cups flour
1/4 cup sugar
1/4 cup vegetable oil
1egg, slightly beaten
1 cup milk
3 teaspoons yeast


Recipe



This is a soft dough, so don't over-do it on the flour, and remember the amount of flour varies with the weather. Just keep in mind that it is a soft dough and that's the only important thing.

Put ingredients into bread machine according to your machine's instructions --- wet first, dry second OR dry first, wet second. OR, mix the old-fashioned method. Place machine on DOUGH or MANUAL cycle.

When dough is ready, punch down and knead one more time to remove the large bubbles. Shape dinner rolls and place in sprayed cake pan. Place in warm area to raise one last time, covering with damp towel. When the rolls have risen, bake at 375 degrees in a well-heated oven for 20-25 minutes.

Now, wasn't that easy? And, I guarantee they will be light and delicious.