Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

English Muffin Bread




Source of Recipe


Gramma Claudia


Recipe Introduction


I never bake in the bread machine, so I use "manual" setting and when it is finished rising and ready to bake, knead by hand one time and form loaf. Double the recipe if you are going to make bread by hand and get two nice sized loaves.


Recipe Link: http://groups.msn.com/GrammaClaudiasOzarkHeaven/familyfavoriterecipes.msnw?action=view_list&viewtype=0&row=15&sortstring=

List of Ingredients




3 cups all-purpose or bread flour
1 tablespoon wheat gluten (optional)
1 tablespoon or 1 envelope yeast
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon baking soda
1 cup milk
1/4 cup water

Yellow cornmeal for sprinkling on loaf after being put in baking pan (optional)


Recipe



Place all ingredients into your bread machine as instructed by your manufacturer.
Grease bread pan and preheat oven to 400 degrees.
Let bread rise in baking pan for about 25-30 minutes. Sprinkle top of loaf with cornmeal if desired.
Bake at 400 degrees for 25 minutes and remove from pan immediately.
Cool completely.

This makes one large and very delicious loaf.