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Kailah's Hot Cross Buns




Source of Recipe


Circle's MSN community Cookbook


List of Ingredients




INGREDIENTS:

* 1 lb (450g) strong white bread flour
* 1/2 teaspoon salt
* 2 oz (50g) butter
* 1 sachet fast action yeast
* 2 oz (50g) caster sugar
* 2 teaspoons mixed spice
* 2 teaspoons ground cinnamon
* 3 oz (75g) sultanas
* 2 oz (50g) currants
* 1 egg, beaten with enough milk to make 1/4 pint (150ml)
* 1/2 pint (150ml) warm water

* For the Glaze:
* 1 tablespoon sugar
* 1 tablespoon milk
* 1 tablespoon water



Recipe



Procedure

Mix together the flour and salt, then rub in the butter. Stir in the yeast, sugar, spices and dried fruit. Stir in the egg micture and warm water mixing to a dough.

Turn out onto a lightly floured surface and knead well for 10 minutes by hand or 5 minutes with an electric mixer and dough hook. Divide dough into 12 pieces and shape into buns.

Place on a greased baking sheet. Cover with an oiled polythene bag and leave in a warm place until doubled in size.

To make a cross on the buns, score with a sharp knife. Bake for about 15 minutes in a pre-heated oven - 200 degrees C, 400 degrees F, Gar Mark 6.

To make the glaze, boil together the sugar, milk and water then brush over the cooked buns.

Makes 12.