* 4 cheddar scones
* 3 tbsp mayonaisse
* 8 strips bacon, cooked crisp and drained well
* 2 large tomatoes, sliced
* 4 lettuce leaves
Recipe
Cut the scones in half. Spread cut side with mayonnaise. Divide and top bottom half of the scones with lettuce, tomatoes and bacon. Set on top half of the scones and serve.