8 oz shredded sharp Cheddar cheese
1 cup whole milk
1 Tablespoon lemon juice
2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup shortening
Recipe
Fifteen minutes before making biscuits place milk, cheese and lemon juice in a medium bowl and let stand at room temperature. Preheat oven to 450-degrees.
Combine flour, baking powder, salt and baking soda in a large mixing bowl. Cut in shortening till resembles coarse corn meal. Add milk and cheese and blend. Spoon by heaping Tablespoons onto ungreased baking sheet. Bake 15 minutes or until golden brown.