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Banana Coffee Cake




Source of Recipe


wwwcof msn Community


List of Ingredients




Ingredients

¾ cup butter 2 tsp baking powder
1 ½ cups sugar ½ tsp baking soda
2 eggs ½ tsp salt
1 cup peach yogurt ½ cup pecans, chopped
2 tsp vanilla ¼ cup light brown sugar
3 ripe bananas, mashed 1 ¼ tsp cinnamon
3 cups flour



Recipe



Procedure

Grease a 9x13 pan with baking spray and preheat oven to 350 degrees.

Cream the butter and sugar, using an electric mixer. Add eggs, beating after adding each one. Add the yogurt, vanilla, and bananas. Beat well.

In another bowl, mix together flour, baking powder, baking soda, and salt. Add dry ingredients to wet ingredients and beat until no lumps or dry areas can be seen.

Combine the pecans, brown sugar and cinnamon in a small bowl. Pour half of the batter into the pan and smooth it all over the bottom. Sprinkle it with half of the pecan mixture. Cover the entire previous layer with the rest of the batter. Sprinkle that top layer with the remaining pecan mixture. Bake for 35 minutes or until a toothpick in the center come out dry. Cool for at least 10 minutes and then enjoy!