Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Banana Upside Down Cake




Source of Recipe


wwwcof msn Community


List of Ingredients




Ingredients

9 & 1/2 Tbsp. sweet butter
1/2 cup brown sugar
1 cup white sugar
1 cup bananas, mashed
2 eggs
1 Tbsp. pure vanilla extract
1/4 cup dark rum
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/2 cup sour cream
2 large unripe bananas, cut into 1/3 slices
1 & 1/4 cup walnuts, broken




Recipe



Procedure

Preheat oven at 350º. In 10 inch oven- proof skillet, melt 5-1/2 Tbsp. of butter with brown sugar over low heat Meanwhile in large mixing bowl, cream the remaining 4 Tbsp. butter with white sugar until light. Add mashed bananas, eggs, van extract and rum, stir. Then add the flour, baking powder, salt and spices, beat in sour cream. Arrange the bananas slices in a pretty pattern in skillet with brown sugar mixture, top with the walnuts. Put the batter over all and place in oven for 60 minutes. Turn out immediately onto a plate.

Serving Information

Serves: 12