Black Magic Cake
Source of Recipe
wwwcof msn Community
Recipe Introduction
This celestial cake -- its richness comes from Milky Way bars! -- needs only powdered sugar on top.
Prep Time: 25 minutes
Cook Time: About 1 1/2 hours
List of Ingredients
1 cup butter or margarine, cut up
3/4 cup chocolate syrup
8 chocolate-covered caramel-and-nougat bars (2.05 ounces each), cut up
2 cups sugar
1 cup buttermilk
1 teaspoon vanilla extract
4 large eggs, lightly beaten
2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa
3/4 teaspoon salt
1/2 teaspoon baking soda
Recipe
1. Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. In 4-quart microwave-safe bowl, combine butter, syrup, and nougat bars. Heat 5 to 5 1/2 minutes on Medium (50% power), whisking once. Whisk until smooth.
2. Whisk in sugar, then buttermilk, vanilla, and eggs. Stir in flour, cocoa, salt, and baking soda.
3. Pour batter into pan. Bake 1 hour 30 to 40 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes. Loosen cake from pan; invert onto rack to cool.
Based on individual serving.
Calories: 375
Total Fat: 16 g
Saturated Fat: 9 g
Cholesterol: 71 mg
Sodium: 295 mg
Carbohydrates: 57 g
Fiber: 2 g
Protein: 5 g
Serving Information
Serves: 20
Fat: 16.0 g
Calories: 375
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