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Butterfinger Cake




Source of Recipe


wwwcof msn Communityt


List of Ingredients




Ingredients

6 Butterfinger candy bars (large bars, not miniture)
1 box of yellow cake mix (make as directed on box)
1 box vanilla instant pudding (make as directed on box)
1 reg. size cool whip topping
3/4 cup powdered sugar
1 8oz. package of cream cheese (room temperature)


Recipe



Procedure

Bake cake according to directions, let cool. Crumble up cake into small pieces.
Mix vanilla pudding according to directions, beatin cool whip and powdered sugar. Add softened cream cheese to mixture.
Pulverize the candy bars. I use a pie crust blender. Can also leave in wrapper and hit with a hammer, until crushed, then open wrapper & dump in a bowl, set aside.
I use a clear glass deep bowl. Layer the crumbled cake with the filling and then the crushed candy bars over that. End up with the filling on top and a layer of candy bars on top. I usually get 2-3 layers including top layer.
Cover with saran wrap and put in refrigerator overnight. Keep refrigerated until serving time.
Serving Information

Serves: 12