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Chocolate & Mocha Sweethearts




Source of Recipe


wwwcof msn Community


List of Ingredients




Ingredients

Preparation 10 minutes / Total 45 minutes

4 squares unsweetened chocolate
3/4 cup butter or margarine
2 cups sugar
4 eggs
1 tsp. vanilla
1 cup flour
1/2 cup instant coffee
2 tbsp. cocoa powder


Recipe



Procedure

PREHEAT oven to 350F (or to 325F if using a glass baking dish). Line 13 x 19 baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.

MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 2 minutes or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and instant coffee; stir until well blended. Spread into prepared pan.

BAKE 30 to 35 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Remove brownie from pan using foil handles. Cut brownie into shapes using 1 1/2 inch heart shaped cookie cutter. Sprinkle tops of brownies with cocoa powder.
Serving Information

Serves: 17