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BUTTERMILK CHOCOLATE LOAF

Source of Recipe

http://home.earthlink.net/~maackjeanne/index.html


Recipe Introduction

"Happiness is mostly a by-product of doing what makes us feel fulfilled." ~Dr. Benjamin Spock

Recipe Link: home.earthlink.net/~maackjeanne/index.html

List of Ingredients

1 cup Splenda
1/2 cup unsweetened applesauce
2 large eggs
1 cup buttermilk
1-3/4 cups whole-wheat pastry flour
1/2 cup unsweetened pure cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon pure vanilla extract
1/2 cup chopped walnuts



Recipe

Pre-heat oven to 350 degrees F. Spray the bottom only of a loaf pan
with cooking spray. In a large bowl, combine Splenda, applesauce and
vanilla extract, blending thoroughly. Add eggs and mix well. Stir in
buttermilk. Add flour, cocoa, baking powder, baking soda and salt.
Stir just until dry particles are moistened. Fold in chopped walnuts.
Pour into greased pan. Bake at 350 degrees F for 55 to 65 minutes or
until toothpick inserted in center comes out clean. Cool in pan 15
minutes. Remove from pan; cool on wire cake rack completely before
slicing. Serves 12.