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Jelly Belly Basket Cupcakes




Source of Recipe


wwwcof msn Community


List of Ingredients




Ingredients

Makes 12 cupcakes

12 cupcakes
1 can prepared vanilla frosting
Twelve - 8 1/2 inch red kicorice twists
1 1/2 tsp water
1/4 tsp green food colouring
1/2 cup shredded coconut
8 ounces Jelly Belly jelly beans


Recipe



Procedure

Frost cupcakes generously with canned icing to the edge of each cupcake.

Bend one twist and insert ends into cupcakes to make a basket handle.

Combine water and green food colouring.

Combine with coconut and toss well until well coated and bright green.

Add more water/food colouring if required to achieve desired colour.

To decorate cupcakes, place about 10 jellys beans of the same colour standing up as a border around the ouside edge of the cupcakes.

Sprinkle green coconut on top of each cupcake to make a nest shape.

Place in the centre of each nest 4 or 5 jelly beans of different colours.