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    Lemon Custard Cake


    Source of Recipe


    Chef Lois

    Recipe Introduction


    Chill until serving time.

    Recipe Link: http://members.shaw.ca/sharongreene/Lois.html

    List of Ingredients




    1 prepared angel food cake (10 inches)
    1 package (3.4 ounces) instant lemon pudding mix
    1-1/2 cups cold milk
    1 cup (8 ounces) sour cream
    1 can (21 ounces) cherry or strawberry pie fillin

    Recipe



    Tear the angel food cake into bite-size pieces. Place in a 13-in. x 9-in. x 2-in. pan. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top.

 

 

 

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