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MINI CHEESE CAKES




Source of Recipe


wwwcof msn.Community


List of Ingredients




TO START



· Purchase 2 dozen small tin foil cups with the paper linings (Can be found at baking supply stores)

· Purchase 1 box or round vanilla wafers

· Place one vanilla wafer at the bottom of each cup, flat side down



FILLING


2 8 oz pkg. cream cheese Philadelphia brand): room temperature
¾ cup sugar
1 egg
1 tsp lemon flavor
1 tsp vanilla flavor


Recipe



Procedure

Blend all of the above together until creamy.

Spoon 1 tablespoon of filling on top of the wafer in the baking cup

Cook in oven 350 degrees approximately 20 minutes, until raised and firm



Remove from oven and cool.

Spoon cherry or blueberry pie filling on top and refrigerate

A very easy finger food desert. Will keep for a week.