Milisa's Almost Heaven Cake
Source of Recipe
wwwcof msn Community
List of Ingredients
Ingredients
1 prepared recipe of favorite chocolate chip cookie dough, chilled
6 cups whipping cream
2 1/2 cups chocolate chips
12-14 packages of Kit Kat candy bars
2 tablespoons margarine
Whipped cream or whipped topping
9 inch round cake pan and 10 inch spring form pan
Recipe
Procedure
1. Preheat oven to 350 F. Line bottom of 9 inch round cake pan
with parchment or waxed paper. Press cookie dough in bottom to
1/2 inch thickness. Bake approximately 18 minutes or until slightly
browned. Do not overbake. Cool completely or chill in freezer.
2. In a large bowl, put 1 1/2 cups chocolate chips and 5 cups
whipping cream. Microwave on high for 4-5 minutes until chocolate
is soft. Remove and stir well until chocolate and cream are mixed
well. Cover with plastic wrap and chill overnight.
3. Melt remaining chocolate chips with margarine and stir until
smooth. Place large cookie in center of 10 inch spring form pan.
Cut candy bars long ways and dip on end in chocolate mixture.
Place vertically between cookie and sides of pan. Continue until all
candy bar pieces are used. Chill 15-20 minutes.
4. Whip cream and chocolate mixture until stiff. Do not over beat.
Chop remaining candy bars into chunks. Take cookie shell and
place mousse 1 1/2 inch thick on bottom. Sprinkle chunks on top.
Repeat layers, ending with mousse. Chill in freezer overnight. Top
with dollops of whipped cream and chunks of candy bar. Return to
freezer.
When ready to serve remove from freezer and let stand in
refrigerator 20-30 minutes before slicing.
Serving Information
Serves: 12
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