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    Pineapple Pound Cake


    Source of Recipe


    Chef Lois

    Recipe Link: http://members.shaw.ca/sharongreene/Lois.html

    List of Ingredients




    1/2 cup Crisco,
    2 3/4 cups sugar,
    3 cups plain sifted flour,
    1 teaspoon vanilla,
    2 sticks butter or margarine,
    6 eggs,
    1/4 cup milk,
    Large can crushed pineapple

    Topping, Mix Together 1/2 stick melted butter, 1 1/2 cups powered sugar, 1 cup drained pineapple (pour reserved juice over cake), Pour topping over cake while hot.

    Recipe



    Cream crisco and butter.
    Add sugar, mixing thoroughly.
    Slowly add eggs and beat well.
    Add 3/4 cup of the pineapple, undrained.
    Stir in remaining ingredients.
    Pour into greased tube pan.
    Place in cold oven and turn heat to 325.
    Bake one hour and 20 minutes.

 

 

 

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