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Pumpkin Cake Roll




Source of Recipe


wwwcof msn Community


List of Ingredients




Cake:
3 eggs
1 cup sugar
3/4 cup pumpkin
1 teaspoon lemon juice
1 teaspoon baking powder
1 cup chopped pecans
3/4 cup flour
1 teaspoon ginger
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt

Filling:
1 cup confectioners sugar
2 3-oz packages cream cheese
4 tablespoons butter or margarine
1/2 teaspoon vanilla


Recipe



Procedure

Beat eggs until foamy (5 minutes). Beat in sugar. Add lemon juice and pumpkin. Mix all dry ingredients and fold into pumpkin mixture. Spread on greased jelly roll pan. Sprinkle with pecans. Bake at 375 degrees for 13 to 15 minutes. Cool until warm. Turn cake onto clean cloth dusted with powdered sugar. Roll in towel; unwrap when steaming stops. Spread with filling and roll again. Wrap with plastic wrap and refrigerate.