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    Pumpkin Dump Cake


    Source of Recipe


    wwwcof msn Community

    List of Ingredients




    1 29-oz can pumpkin
    3 eggs
    1/2 cup brown sugar
    1/2 cup white sugar
    1 12-oz can evaporated milk
    1 teaspoon cinnamon 1
    1/2 teaspoon ground ginger
    1/4 teaspoon cloves
    1 package yellow cake mix or spice cake mix
    1/2 cup chopped pecans
    1/2 cup melted butter or margarine


    Recipe



    Procedure

    Preheat oven to 350. Grease a 9x13 pan. In a bowl mix everything except last 3 ingredients. Pour into pan. Sprinkle drycake mix over top of pumpkin, then sprinkle pecans over mix. Drizzle butter all over the nut/mix. Bake for 50-60 minutes, the edges will be light brown. Good warm or cold with Cool Whip or Whipped Cream!

    Serving Information

    Serves: 12
 

 

 

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