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Ruth's Moon Cake




Source of Recipe


wwwcof msn Community - Ruth


List of Ingredients




Ingredients

1 cup water
1/2 cup butter or margarine
1 cup flour
4 eggs

2 small packages instant chocolate pudding
8 oz cream cheese, softened
8 oz whipped cream

Chocolate sauce
Chopped nuts


Recipe



Procedure

Mix 1 cup water and 1/2 cup butter or margarine and bring to boil. Add on cup flour all at once and stir rapidly until mixture forms a ball. Remove from heat and cool a little while (lukewarm). Beat in 4 eggs one at a time beating well with spoon or mixer. Spread on ungreased cookie sheet 11 x 15. Bake at 400 degrees for 30 minutes. Cool completely.

(The cake will look like the moon's surface when cool that why its called moon cake.)

Don't prick cake leave as is.

Mix two small boxes of instant chocolate pudding according to package directions and beat in 8 ounces package of softened cream cheese. Blend well. Spread on cooled moon cake. Refrigerate for 20 minutes.

Top with 8 ounce of whipped cream. Drizzle with chocolate sauce and sprinkle with chopped nuts. (Pecans or walnuts work the best).