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Strawberry Brunch Cake




Source of Recipe


wwwcof msn Community - Sharon


Recipe Introduction


Using just a fork, you can turn a pancake mix into a hot buttery upside-down cake, topped with warm fruit - the perfect treat to make on Sunday!



List of Ingredients




1/4 cup (50 mL) melted butter
1 pint strawberries, about 2 cups (500 mL)
2 cups (500 mL) pancake mix (add-eggs-and-milk type)
2 eggs, lightly beaten
1 cup (250 mL) milk


Recipe



Procedure

Preheat oven to 350 F (180 C). Pour melted butter into bottom of a 9-inch (23 cm) round cake pan. Either brush or use a paper towel to make sure butter coats side and bottom of pan. Hull, then cut strawberrries into 1/4 inch (0.5 cm) slices. Taste berries. If not sweet enough, sprinkle 2 tablespoons (30 mL) granulated sugar over bottom of pan. Line bottom of pan with strawberries, covering all of surface. If necessary, scatter any remaining strawberry slices over top of first layer. Then set aside.
In a large bowl, using a fork, stir pancake mix with eggs and milk. Beat well with fork to remove all lumps. Then pour over berries and immediaely bake in centre of 350 F (180 C) oven until sides begin to pull away from pan and cake is a deep golden brown, from 30 to 35 minutes.
Immediately run a knife around edge of cake and inverst cake onto a flat plate. Serve right away. Wonderful cutinto wedges, dusted with icing sugar and drizzled with maple syrup.
Good source of calcium and vitamin B6.