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Upside Down Apple Gingerbread Cake




Source of Recipe


wwwcof msn Community - Ruth


List of Ingredients




1/4 cup butter (melted)
2 large apples, peeled, cored and sliced
1/3 cup packed brown sugar
1/2 cup butter (melted)
1/2 cup molasses
1/2 cup white sugar
1/3 cup packed brown sugar
1 egg
2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup hot tea



Recipe



Procedure

Pour butter into 9 inch square baking pan. Arrange apples over butter; sprinkle with brown sugar and set aside.

For gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well. Combine dry ingredients; add to sugar mixture alternately with hot tea. Mix well; pour over apples. Bake at 350 for 45-50 minutes. Loosen sides and invert onto a serving plate. Serve warm or cold.
Serving Information

Serves: 9