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    BUTTERY ALMOND CRUNCH


    Source of Recipe


    Chef Ruth

    Recipe Link: http://hokey1949.bravepages.com/Recipes.html

    List of Ingredients




    1 tablespoon plus 1/2 cup butter (no substitutes)
    softened, divided
    1/2 cup sugar
    1 tablespoon light corn syrup
    1 cup sliced almonds

    Recipe



    Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside.

    Spread the sides of a heavy saucepan with 1/2 tablespoon butter.

    Add 1/2 cup of butter, sugar and corn syrup. Bring to boil over medium-high heat, stirring constantly.

    Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan.

    Chill until firm. Invert pan and remove foil.

    Break candy into pieces.

 

 

 

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