1 1/2 pounds of melted chocolate candy bark
3/4 cup evaporated milk
4 drops of peppermint oil
Recipe
Procedure
Melt chocolate, place in bowl. Pour evaporated milk into a saucepan and heat to a simmer. DO NOT BOIL. Add peppermint.
Remove from heat and let stand for 5 minutes. Mix it all together and beat with an electric mixer until smooth and starts to get thick. Can take a while, depends on the temperature of the bowl. Refrigerate for a few hours, make into balls and dip in chocolate.