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Grampa Haynes Fudge




Source of Recipe


Gramma Claudia


Recipe Introduction


Makes 4 pounds


Recipe Link: http://groups.msn.com/GrammaClaudiasOzarkHeaven/familyfavoriterecipes.msnw?action=view_list&row=42&viewtype=2&sortstring=

List of Ingredients




1/2 c sugar
1/2 c margerine
1 5 oz can evaperated milk
1 7oz jar of marshmellow fluff
3 c chocolate chips
1/2 tsp vanilla
2 c chopped walnuts


Recipe



1. Grease 9x9 pan. Heat sugar, margerine, milk and marshmellow fluff in heavy pan over medium heat until rolling boil, stirring constantly. Boil and stir 5 minutes (Time is very important here). Stir in chocolate chips and vanilla until chips melt. Stir in walnuts.

2. Spread in prepared pan. Refridgerate overnight. Cut into 1" squares. Let stand 1 hour at room temperature before serving.

3. This can be stored either at room temperature or in the refridgerator.