Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Irish Potato Candy




Source of Recipe


WORLD WIDE WEB CIRCLE OF FRIENDS COOKBOOK


Recipe Link: http://groups.msn.com/FullCircleofFriends

List of Ingredients




1 sm. size Irish potato
Dash of salt
1 box powdered sugar
1 c. pecans, chopped
1 sm. jar peanut butter

Recipe



Procedure

Boil potato with peeling on until done. Peel and mash potato. Add dash of salt and powdered sugar a little at a time until it forms a dough. Roll out like pie crust until about 1/2 inch thick. Spread peanut butter on top of dough. Sprinkle chopped pecans over peanut
butter. Roll up dough and chill in freezer for a few minutes until firm. Remove from freezer, slice and serve.