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Mom's Fudgy Truffles




Source of Recipe


The Kitchen Link


Recipe Link: http://www.thekitchenlink.com/

List of Ingredients




24 oz. (2 bags) chocolate chips
14 oz. (1 can) sweetened condensed milk
2 TB rum

Recipe



Melt the chocolate over hot water. When it's melted and smooth, mix in the sweetened milk. Mix it smoothly, and then add the rum, and mix until smooth again. Let it cool slightly. Roll out balls in your hands and place on waxed paper.

Or: Roll out balls, and roll them in a dish of cocoa and then put on the waxed paper.

Or: Roll out the balls, drop in a cup of "hundreds & thousands" (colored sprinkles, i.e. cake decorations), flip over onto the waxed paper so the colored sprinkles are on top, and flatten slightly with two fingers.

Or: Roll out the balls, drop on waxed paper, and then press a whole pecan or walnut (-half) on top.

Let the individual truffles chill in the fridge.

Or: If you're lazy: roll the whole batch out into a long cylinder, and roll it up in the waxed paper. Chill the whole batch, then later cut off slices.