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BANANA NUT BREAD CONSERVE

Source of Recipe

Just Jeanne


Recipe Introduction

Tastes just like homemade banana nut bread at a lot less calories.

List of Ingredients

20 ripe bananas, pureed (about 6 cups)
2 tablespoons lemon juice
3 cups Splenda
1 cup brown sugar replacement
2-1/2 cups chopped walnuts
1 package powdered pectin
1-1/2 teaspoons apple pie spice
2 tablespoons pure walnut extract



Recipe

In a large stockpot, combine pureed bananas, lemon juice, apple pie
spice and powdered pectin. Stir while bringing to a full rolling boil.
Add the Splenda and brown sugar replacement. Stir continuously and heat
until full rolling boil. Continue to heat 1 minute. Remove from heat
and stir in the walnut extract. Fold in chopped walnuts. Ladle into
sterilized jars leaving 1/4-inch head space. Wipe rims. Cap and seal.
Process in a water bath canner for 10 minutes. Yield: 6 pints.